Panama - where warm tropical climate and fertile jungle
soil create a naturally soft, rounded cacao profile. Grown by
small Indigenous farming communities in biodiverse forest
gardens, each harvest preserves clean flavour and nutritional
integrity. Prepared with the original CC A F. recipe, the drink
has an exceptionally smooth texture and gentle toasted notes
- a balanced expression of Criollo, Trinitario and local varieties.
It retains essential minerals such as magnesium, iron and
natural electrolytes that support steady energy, calm
focus and nervous system balance. A daily ritual for inner
clarity and grounded stability.