Grown in Costa Rica, where pure environment and volcanic soil provide optimal conditions for cacao with a uniquely floral–fruity flavor profile.
CC A F. collection cacao is natural and authentic, free from added sugars or artificial elements. The Costa Rican variety stands out with its naturally pure bean, rich in valuable fatty acids, iron, magnesium, copper, zinc and potassium, as well as flavonoids and antioxidants that notably help maintain serotonin and dopamine balance, naturally supporting focus, inner wellbeing and calm.