Panama - where warm tropical climate and fertile jungle soil create a naturally soft, rounded cacao profile. Grown by small Indigenous farming communities in bio-diverse forest gardens, each harvest preserves clean flavor and nutritional integrity.
Prepared with the original CC A F. recipe, the drink has an exceptionally smooth texture and gentle toasted notes - a balanced expression of Criollo, Trinitario and local varieties. It retains essential minerals such as magnesium, iron and natural electrolytes that support steady energy, calm focus and nervous system balance. A daily ritual for inner clarity and grounded stability.